Directions:
- Brown sausage. Do not drain.
- Turn heat to low, add coleslaw mix.
- Cook until all the cabbage has wilted.
- Place meat and cabbage mixture in a colander and let the oil drain while you prepare rest of cooking supplies.
- Heat oil in a deep skillet on stove or preheat oven to 350°F.
- Following directions on the back of the egg roll wrapper place an amount of the pork cabbage mixture in the middle of each sheet and then roll as directed.
- I roll all my egg rolls before I start frying because frying only takes secs.
- If baking, sprayed with a non stick cooking spray right before placing in the oven bake for about 7 to 10 minutes. You just need to watch them until then start to turn golden.
- Do not leave unattended either way you cook them as it does not take long to go from golden to burnt.
- Serve hot and with a dipping sauce of you choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.04 Kcal (1018 kJ) | ||
| Calories from fat | 184.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 503.36mg | 21% | |
| Potassium | 196mg | 4% | |
| Total Carbs | 2.64g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.89 Kcal (653 kJ) | ||
| Calories from fat | 118.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 32% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 18% | |
| Sodium | 322.86mg | 21% | |
| Potassium | 125.71mg | 4% | |
| Total Carbs | 1.7g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.51g | 23% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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