Directions:
- Melt the butter in a 12 skillet or Dutch Oven over medium-high heat.
- Add pork slices and cook 3 to 5 minutes, or until browned on both sides.
- Remove pork and set aside.
- Reserve 1/4 cup of the chicken broth.
- Add remaining chicken broth, Worcestershire Sauce, salt, pepper and potatoes to skillet.
- Bring to a boil.
- Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender.
- Stir in mushrooms and onions, and add pork slices.
- Cover and simmer an additional 5 minutes or until vegetables are tender.
- In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth.
- Gradually stir into the pork moisture.
- Cook and stir over medium-high heat until mixture is thickened and bubbly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.7 Kcal (2096 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 30% | |
| Sodium | 689.07mg | 29% | |
| Potassium | 2572.2mg | 55% | |
| Total Carbs | 72.77g | 24% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.33 Kcal (307 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 30% | |
| Sodium | 100.92mg | 29% | |
| Potassium | 376.71mg | 55% | |
| Total Carbs | 10.66g | 24% | |
| Sugars | 0.78g | 21% | |
| Dietary Fiber | 1.32g | 36% | |
| Protein | 4.89g | 67% | |
| Vitamin C | 6.9mg | 79% | |
| Iron | 0.9mg | 32% | |
| Calcium | 9.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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