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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A fast, simple and delicious one dish meal using pork tenderloins. I hope you enjoy it! Ingredients:
2 tablespoons butter |
1 lb pork tenderloin, cut crosswise into 1/4 inch slices |
14 1/2 ounces chicken broth |
2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
8 small red potatoes, quartered |
1 cup fresh mushrooms, sliced |
1/2 cup green onion, sliced |
2 tablespoons all-purpose flour |
Directions:
1. Melt the butter in a 12 skillet or Dutch Oven over medium-high heat.
2. Add pork slices and cook 3 to 5 minutes, or until browned on both sides.
3. Remove pork and set aside.
4. Reserve 1/4 cup of the chicken broth.
5. Add remaining chicken broth, Worcestershire Sauce, salt, pepper and potatoes to skillet.
6. Bring to a boil.
7. Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender.
8. Stir in mushrooms and onions, and add pork slices.
9. Cover and simmer an additional 5 minutes or until vegetables are tender.
10. In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth.
11. Gradually stir into the pork moisture.
12. Cook and stir over medium-high heat until mixture is thickened and bubbly.
13. Enjoy!
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