Pork Chops With Browned Garlic Butter Recipe

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Ingredients:

Serving

1 1/2 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper
1/4 tsp dry mustard
1/4 tsp ground sage
1/4 tsp ground cumin
1/4 tsp dried thyme, crushed
6 pork chops , center-cut, 1/2-inch thick
2/3 cup all-purpose flour
3 tbsp cooking oil
6 tbsp butter
2 garlic cloves, minced
1 tsp parsley, snipped
1 tsp hot pepper sauce
1 tsp lemon juice, fresh
1 tsp black pepper, freshly ground

Directions:

Combine the salt, onion powder, garlic powder, white pepper, dry mustard, sage , cumin, and thyme in a small bowl; mix well.
Sprinkle each side of the chops with 1/4 teaspoons of the seasoning mix.
Rub the seasoning into the chops with your fingertips.
In a pie plate, combine the flour and the remaining seasoning mix and coat the chops on both sides. Shake off the excess.
In a large skillet, heat the oil. Cook the chops over medium heat for 4-5 minutes per side or until golden brown.
Drain on paper towels.
Place on serving platter and set aside.
Meanwhile, in a 1 quart saucepan, heat the butter until almost melted. Add the garlic and cook over medium-high heat for 2-3 minutes or until the foam on the surface is light brown.
Stir in the parsley, hot pepper sauce, lemon juice, and black pepper.
Cook until the sauce is lightly browned and immediately drizzle over the pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.56 Kcal (911 kJ)
Calories from fat	166.55 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	30.53mg	10%
Sodium	607.07mg	25%
Potassium	38.02mg	1%
Total Carbs	11.68g	4%
Sugars	0.07g	0%
Dietary Fiber	0.65g	3%
Protein	1.73g	3%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	537.53 Kcal (2251 kJ)
Calories from fat	411.5 Kcal
		% Daily Value*
Total Fat	45.72g	28%
Cholesterol	75.43mg	10%
Sodium	1499.89mg	25%
Potassium	93.95mg	1%
Total Carbs	28.85g	4%
Sugars	0.18g	0%
Dietary Fiber	1.6g	3%
Protein	4.28g	3%
Vitamin C	3.9mg	3%
Vitamin A	0.4mg	5%
Iron	0.9mg	2%
Calcium	32.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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