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Pork Chops With Apple Stuffing and Applejack Sauce - Williams So Recipe

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Pork Chops With Apple Stuffing and Applejack Sauce - Williams So
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Ingredients
14
Count
Nutrition
486
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Tom make the stuffing, in a small frying pan, melt the butter over medium heat. Add the shallots and cook, stirring often, until softened, about 2 minutes. Transfer to a bowl. Add the bread crumbs, dried apples, sage, 1/8 teaspoons sal, and a few grinds of pepper. Stir in the stock.
  2. Starting at the meaty end, cut a deep, wide pocket in each pork chop. Divide the stuffing among th epockets and secure each pocket closed with wooden toothpicks. Season on both sides with salt and pepper.
  3. In a 12-inch ovenproof skillet, heat the oil over medium-high heat. Add teh stuffed pork chops and cook until browned on teh first side, about 3 minutes. Turn carefully and cook until browned on the second side, about 3 minutes longer. Transfer the pan to the oven and bake until the chops show only the barest hint of pink at the bone, about 25 minutes. Transfer the chops to a platter and cover loosely with aluminum foil. Reserve the pan with its drippings.
  4. In a small frying pan, heat the applejack over low heat. When warm, move the pan away from the heat and carefully ignite the applejack with a long match. Let burn for 30 seconds. If it does not extinguish on its own, cover tightly. Set aside.
  5. Spoon off the fat from the pan used to cook the pork. Dissolve the cornstarch in 1 tablespoon water and add to the pan along with the applejack, stock, and cream. Bring to a boil over medium heat, stirring often and scraping up the browned bits from the pan bottom. Cook until lightly thickened, about 1 minute. Remove the toothpicks from the pork chops. Transfer to individual plates and top each chop evenly with the sauce and a sprinkle of sage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.88 Kcal (2034 kJ)
Calories from fat 227.53 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 103.28mg 34%
Sodium 329.71mg 14%
Potassium 767.44mg 16%
Total Carbs 30.14g 10%
Sugars 13.22g 53%
Dietary Fiber 2.71g 11%
Protein 34.44g 69%
Vitamin C 5mg 8%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 133.22 Kcal (558 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 39%
Cholesterol 28.32mg 34%
Sodium 90.4mg 14%
Potassium 210.42mg 16%
Total Carbs 8.26g 10%
Sugars 3.63g 53%
Dietary Fiber 0.74g 11%
Protein 9.44g 69%
Vitamin C 1.4mg 8%
Iron 0.8mg 16%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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