Directions:
- Roast bell peppers on racks of gas burners over high heat (or on rack of a broiler pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and tightly cover with plastic wrap. Let stand, covered, 20 minutes. Peel, then halve lengthwise, discarding stems and seeds. Cut peppers into 1-inch pieces.
- While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoon salt. Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoon pepper. Rub onto chops.
- Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers. Sauté pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes. Transfer to a plate and keep warm, loosely covered with foil.
- Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoon salt. Cook, stirring occasionally, until onion is softened, 5 to 6 minutes. Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes. Add meat juices from plate and remove skillet from heat. Add butter, stirring until incorporated. Stir in lemon juice, parsley, and salt to taste and spoon over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.57 Kcal (6906 kJ) | ||
| Calories from fat | 1499.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.59g | 256% | |
|---|---|---|---|
| Cholesterol | 178.53mg | 60% | |
| Sodium | 185.59mg | 8% | |
| Potassium | 1006.61mg | 21% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 104.1mg | 173% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 25.5mg | 142% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.27 Kcal (1559 kJ) | ||
| Calories from fat | 338.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 256% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 60% | |
| Sodium | 41.88mg | 8% | |
| Potassium | 227.17mg | 21% | |
| Total Carbs | 2.17g | 3% | |
| Sugars | 1.1g | 19% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 4.89g | 43% | |
| Vitamin C | 23.5mg | 173% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 5.7mg | 142% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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