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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish thatâs good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. âGina Quartermaine, Alexandria, Virginia Ingredients:
4 boneless pork loin chops (6 ounces each) |
3 tablespoons butter |
3 medium pears, peeled and chopped |
3 tablespoons chopped shallots |
3 garlic cloves, minced |
3 tablespoons brandy or chicken broth |
1/2 cup heavy whipping cream |
1/2 teaspoon salt |
1/2 teaspoon rubbed sage |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated.
2. Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a meat thermometer reads 160°, turning once. Yield: 4 servings.
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