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Pork Chop & Stuffing Casserole Recipe

Pork Chop & Stuffing Casserole Recipe

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Ingredients:

Serving

4 -6 boneless center cut pork chops
15 slices bread
1 (10 oz) can chicken noodle soup
1 (10 oz) can cream of mushroom soup
2 eggs
3 tbsp butter
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 tsp sage
salt
pepper

Directions:

Melt butter in saucepan. Add celery & onion. Cover on medium heat for 5 minutes.
Tear bread into bite size pieces.
Break noodles in noddle soup into smaller size with fork.
Mix bread, soups, celery, onion, eggs, and sage well.
Pour into sprayed 13x9 glass dish.
Top with chops.
Salt & pepper to personal tastes.
Cover tightly with foil.
Bake at 350 for 30 minutes. Remove foil. Bake 10-15 minutes until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.67 Kcal (1648 kJ)
Calories from fat	136.8 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	115.92mg	39%
Sodium	592.87mg	25%
Potassium	413.92mg	9%
Total Carbs	35.73g	12%
Sugars	4.3g	17%
Dietary Fiber	6.97g	28%
Protein	27.46g	55%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	503.2mg	50%

Amount Per 100 g
Calories	215.02 Kcal (900 kJ)
Calories from fat	74.72 Kcal
		% Daily Value*
Total Fat	8.3g	23%
Cholesterol	63.32mg	39%
Sodium	323.82mg	25%
Potassium	226.09mg	9%
Total Carbs	19.52g	12%
Sugars	2.35g	17%
Dietary Fiber	3.81g	28%
Protein	15g	55%
Vitamin C	0.7mg	2%
Iron	2.5mg	25%
Calcium	274.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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