Directions:
- Heat canola oil in a large nonstick skillet or wok over medium-high heat.
- Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
- Add pork to pan; sprinkle with black pepper and salt.
- Cook 3 minutes on each side or until done.
- Remove from pan.
- Add sesame oil to pan.
- Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
- Stir in onion, water chestnuts and pork.
- Add hoisin mixture to pan; toss to coat.
- Sprinkle with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.7 Kcal (1238 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 600.58mg | 25% | |
| Potassium | 540.1mg | 11% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 18% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 25% | |
| Sodium | 315.3mg | 25% | |
| Potassium | 283.55mg | 11% | |
| Total Carbs | 10.72g | 7% | |
| Sugars | 3.15g | 24% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 13.61g | 52% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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