Pork and Spinach Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Heat 3 cups of the chicken stock to boiling.
Add cubed pork, spinach, and pasta - cook until pasta is tender.
In another pan, heat the remaining 1 cup of stock until it is boiling.
Mix the corn starch and water, then add to boiling stock. Stir until thickened, then remove from heat.
Gently swirl in the egg into the thickened stock and do not stir until egg is set, 1-2 minutes.
Carefully add the second pot with the egg mixture into the first pot once the pasta is done to your preference. Remove from heat and add lemon pepper seasoning.
Allow to rest for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.06 Kcal (1420 kJ)
Calories from fat	191.57 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	90.44mg	30%
Sodium	1292.94mg	54%
Potassium	566.89mg	12%
Total Carbs	16.64g	6%
Sugars	4.26g	17%
Dietary Fiber	0.95g	4%
Protein	20.74g	41%
Vitamin C	6.1mg	10%
Iron	1.5mg	9%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	105.18 Kcal (440 kJ)
Calories from fat	59.43 Kcal
		% Daily Value*
Total Fat	6.6g	33%
Cholesterol	28.06mg	30%
Sodium	401.07mg	54%
Potassium	175.85mg	12%
Total Carbs	5.16g	6%
Sugars	1.32g	17%
Dietary Fiber	0.3g	4%
Protein	6.43g	41%
Vitamin C	1.9mg	10%
Iron	0.5mg	9%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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