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Pork and Sausage Jambalaya Recipe

Pork and Sausage Jambalaya Recipe

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Ingredients:

Serving

1 whole ingredients below

Directions:

• 1/2 lb. bacon, diced
• 1 onion, diced
• 1/2 green pepper, diced
• 1 stalk celery, diced
• 1 lb. smoked pork sausage, sliced
• 3 cups uncooked, converted Louisiana white rice
• 1 tsp. smoked paprika
• 1 tsp. dried thyme
• 1/2-1 tsp. crushed red pepper flakes
• 5 cups chicken broth
• 1 cup tomato sauce or canned diced tomatoes
• 2 cups diced cooked pork
• 3 green onions, chopped
• Salt
• Hot sauce
In a large, heavy-bottomed pot, cook bacon over medium-high heat until fat is rendered, about 3 minutes. Add onions, stirring often until browned. Add green pepper, celery and sausage; cook, stirring often, 3 minutes longer. Add rice, paprika, thyme and red pepper flakes.
Add chicken broth, tomato sauce, pork and green onions; bring to a boil, stirring well. Reduce heat, cover and simmer 18 minutes until rice is done. Remove from heat. Season with salt and hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.67 Kcal (57 kJ)
Calories from fat	4.5 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	6.33mg	2%
Sodium	28.33mg	1%
Total Carbs	0.08g	0%
Dietary Fiber	0.08g	0%
Protein	2.08g	4%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	1%
Cholesterol	89.41mg	2%
Sodium	400mg	1%
Total Carbs	1.18g	0%
Dietary Fiber	1.18g	0%
Protein	29.41g	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.