Pork and Sausage Jambalaya |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 whole(s) ingredients below |
Directions:
1. • 1/2 lb. bacon, diced
2. • 1 onion, diced
3. • 1/2 green pepper, diced
4. • 1 stalk celery, diced
5. • 1 lb. smoked pork sausage, sliced
6. • 3 cups uncooked, converted Louisiana white rice
7. • 1 tsp. smoked paprika
8. • 1 tsp. dried thyme
9. • 1/2-1 tsp. crushed red pepper flakes
10. • 5 cups chicken broth
11. • 1 cup tomato sauce or canned diced tomatoes
12. • 2 cups diced cooked pork
13. • 3 green onions, chopped
14. • Salt
15. • Hot sauce
16. In a large, heavy-bottomed pot, cook bacon over medium-high heat until fat is rendered, about 3 minutes. Add onions, stirring often until browned. Add green pepper, celery and sausage; cook, stirring often, 3 minutes longer. Add rice, paprika, thyme and red pepper flakes.
17. Add chicken broth, tomato sauce, pork and green onions; bring to a boil, stirring well. Reduce heat, cover and simmer 18 minutes until rice is done. Remove from heat. Season with salt and hot sauce.
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