Directions:
- Sauté onion in butter in a heavy skillet until tender. Add cubed pork, salt, and pepper; cook over medium heat 10 minutes or until pork is browned.
- Cook macaroni according to package directions; drain. Combine tenderloin mixture, tomatoes, and macaroni; spoon into a 2-quart casserole. Combine cheese and sausage; sprinkle over top of casserole. Bake, uncovered, at 350° for 8 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.64 Kcal (1275 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 29% | |
| Sodium | 837.25mg | 35% | |
| Potassium | 467.92mg | 10% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 24% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 29% | |
| Sodium | 480.22mg | 35% | |
| Potassium | 268.38mg | 10% | |
| Total Carbs | 7.74g | 5% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 14.65g | 51% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 68.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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