Directions:
- Combine pecans and dates in the container of an electric blender; process until finely ground.
- Combine pecan-date mixture, 1 1/2 cups coconut, sugar, and eggs in a medium mixing bowl; mix well.
- Drop by heaping teaspoonfuls into coconut, and roll into 3- x 1/2-inch oblong fingers. Place on lightly greased cookie sheets; bake at 350° for 10 to 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6164.94 Kcal (25811 kJ) | ||
| Calories from fat | 4364.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 484.97g | 746% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 208.06mg | 9% | |
| Potassium | 5237.14mg | 111% | |
| Total Carbs | 485.38g | 162% | |
| Sugars | 388.48g | 1554% | |
| Dietary Fiber | 66.35g | 265% | |
| Protein | 77.89g | 156% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 27.7mg | 154% | |
| Calcium | 763.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 447.45 Kcal (1873 kJ) | ||
| Calories from fat | 316.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 746% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 109% | |
| Sodium | 15.1mg | 9% | |
| Potassium | 380.11mg | 111% | |
| Total Carbs | 35.23g | 162% | |
| Sugars | 28.2g | 1554% | |
| Dietary Fiber | 4.82g | 265% | |
| Protein | 5.65g | 156% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 2mg | 154% | |
| Calcium | 55.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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