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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups chopped pecans |
1 cup pitted dates |
1 1/2 cups grated coconut |
1 cup firmly packed brown sugar |
2 eggs |
additional grated coconut |
Directions:
1. Combine pecans and dates in the container of an electric blender; process until finely ground.
2. Combine pecan-date mixture, 1 1/2 cups coconut, sugar, and eggs in a medium mixing bowl; mix well.
3. Drop by heaping teaspoonfuls into coconut, and roll into 3- x 1/2-inch oblong fingers. Place on lightly greased cookie sheets; bake at 350° for 10 to 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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