Directions:
- Soak mushrooms in water for 15 minutes. Remove them and squeeze excess water from them. Reserve liquid. Rinse mushrooms to remove any grit and chop finely. Strain liquid through a very fine sieve.
- In a saucepan simmer liquid, mushrooms, garlic and thyme till reduced to 1 tablespoon of liquid. Cool mixture.
- Mash the cooled mixture with the butter and season with salt and pepper.
- Place mixture in a freezer zip lock storage bag making a log inside of bag. Squeezing all air out. Can be frozen up to 1 month. Just take a slice when needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.94 Kcal (1293 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 5.54mg | 0% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 865.63 Kcal (3624 kJ) | ||
| Calories from fat | 402.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 25% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 8% | |
| Sodium | 4.53mg | 0% | |
| Potassium | 15.52mg | 0% | |
| Total Carbs | 81.14g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 9.56g | 14% | |
| Protein | 33.58g | 24% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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