Directions:
- Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.05 Kcal (3345 kJ) | ||
| Calories from fat | 344.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 1707.02mg | 71% | |
| Potassium | 462.12mg | 10% | |
| Total Carbs | 102.31g | 34% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 366.38 Kcal (1534 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 59% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 17% | |
| Sodium | 782.7mg | 71% | |
| Potassium | 211.89mg | 10% | |
| Total Carbs | 46.91g | 34% | |
| Sugars | 8.74g | 76% | |
| Dietary Fiber | 6.08g | 53% | |
| Protein | 7.48g | 33% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 38% | |
| Calcium | 226.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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