Directions:
- In a bowl, combine flour, poppy seeds, and salt; cut in shortening until crumbly.
- Gradually add water, tossing with a fork until dough forms a ball.
- Roll out pastry to fill a 9-inch pie plate.
- Transfer pastry to plate; flute edges.
- Line unpricked pastry with a double thickness of heavy-duty foil.
- Bake at 450* for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- Slice 1 pint of strawberries; fold into whipped topping.
- Spoon into pie shell.
- Cut remaining berries in half; arrange over top.
- Drizzle with honey.
- Sprinkle with almonds if desired.
- Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.94 Kcal (1113 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Sodium | 75.45mg | 3% | |
| Potassium | 199.3mg | 4% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 24% | |
|---|---|---|---|
| Sodium | 54.1mg | 3% | |
| Potassium | 142.91mg | 4% | |
| Total Carbs | 20.37g | 9% | |
| Sugars | 6.47g | 36% | |
| Dietary Fiber | 2.21g | 12% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 37.8mg | 88% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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