Poppy Seed Strawberry Pie |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Great combination of flavors. Ingredients:
1 1/3 cups all-purpose flour |
1 tablespoon poppy seed |
1/4 teaspoon salt |
1/2 cup shortening |
3 tablespoons cold water |
2 pints strawberries, divided |
2 cups whipped topping |
2 tablespoons honey |
1/4 cup slivered almonds, toasted (optional) |
Directions:
1. In a bowl, combine flour, poppy seeds, and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Roll out pastry to fill a 9-inch pie plate.
4. Transfer pastry to plate; flute edges.
5. Line unpricked pastry with a double thickness of heavy-duty foil.
6. Bake at 450* for 8 minutes.
7. Remove foil; bake 5 minutes longer.
8. Cool on a wire rack.
9. Slice 1 pint of strawberries; fold into whipped topping.
10. Spoon into pie shell.
11. Cut remaining berries in half; arrange over top.
12. Drizzle with honey.
13. Sprinkle with almonds if desired.
14. Refrigerate for at least 1 hour.
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