Directions:
- In a large bowl combine the first five ingredients; mix well.
- Store in an airtight container in a cool dry place for up to six months.
- To prepare one loaf: In a mixing bowl, combine the egg, milk, vanilla, and oil.
- Add 4 cups bread mix; stir just until moistened.
- Pour into a greased 9 X 5 X 3 pan.
- Bake 350 F for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2005.73 Kcal (8398 kJ) | ||
| Calories from fat | 332.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 2406.89mg | 100% | |
| Potassium | 2493.54mg | 53% | |
| Total Carbs | 379.65g | 127% | |
| Sugars | 122.62g | 490% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 41.31g | 83% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 1412.9mg | 141% | |
| Amount Per 100 g | |||
| Calories | 335.54 Kcal (1405 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 57% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 14% | |
| Sodium | 402.65mg | 100% | |
| Potassium | 417.14mg | 53% | |
| Total Carbs | 63.51g | 127% | |
| Sugars | 20.51g | 490% | |
| Dietary Fiber | 2.8g | 67% | |
| Protein | 6.91g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 46% | |
| Calcium | 236.4mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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