 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
|
A very good poppy seed bread. The glaze makes it special. Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking powder |
3 eggs |
1 1/2 cups milk |
1 cup vegetable oil |
2 1/4 cups white sugar |
1 1/2 tablespoons poppy seeds |
2 teaspoons vanilla extract |
2 teaspoons lemon extract |
2 teaspoons butter flavored extract |
1/4 cup orange juice |
3/4 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
4. To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
|
|