Popcorn Cake (Ingrid Hoffmann) Recipe

Posted by
Rate It!
Popcorn Cake (Ingrid Hoffmann)
Add your photo!
Ingredients
4
Count
Nutrition
319
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make popcorn according to the instructions on the bag.
  2. In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
  3. Butter a 9 by 9-inch baking dish with butter and line with plastic wrap. Pour the popcorn mixture into the prepared pan. Press down with the back of spoon and let it cool. Cut in 4 squares and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.55 Kcal (1334 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 15.88mg 5%
Sodium 54.88mg 2%
Potassium 87.89mg 2%
Total Carbs 58.52g 20%
Sugars 46g 184%
Dietary Fiber 1.44g 6%
Protein 1.81g 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 10mg 1%
Amount Per 100 g
Calories 361.04 Kcal (1512 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 18%
Cholesterol 18mg 5%
Sodium 62.2mg 2%
Potassium 99.61mg 2%
Total Carbs 66.32g 20%
Sugars 52.13g 184%
Dietary Fiber 1.64g 6%
Protein 2.05g 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top