M & M Popcorn Cake Recipe

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M & M Popcorn Cake
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Ingredients
4
Count
Nutrition
132
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Butter a 9x9 inch square baking dish. Line with plastic wrap, allowing it to overlap on the ends. (The butter will keep the cake from sticking to the sides, and the plastic wrap will make the cake easy to lift out of the pan.).
  2. Melt butter in a saucepan.
  3. Add marshmallows and melt over low heat, stirring occasionally with a wooden spoon.
  4. Remove from heat. Stir in popcorn very quickly and mix well.
  5. Fold in M&Ms using a spatula, again working quickly to prevent the candy from melting.
  6. Pour into pan, pressing the mixture firmly into the pan with the back of a wooden spoon.
  7. Cool completely.
  8. Lift plastic wrap out of the pan and invert onto a plate. Peel the plastic wrap off the cake.
  9. Cut cake into desired number of pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.52 Kcal (551 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 25.77mg 9%
Sodium 222.16mg 9%
Potassium 11.32mg 0%
Total Carbs 11.7g 4%
Sugars 6.44g 26%
Dietary Fiber 0.49g 2%
Protein 4.54g 9%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 276.17 Kcal (1156 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 13%
Cholesterol 54.12mg 9%
Sodium 466.51mg 9%
Potassium 23.78mg 0%
Total Carbs 24.57g 4%
Sugars 13.53g 26%
Dietary Fiber 1.04g 2%
Protein 9.53g 9%
Vitamin A 0.1mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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