Caramelized Brown Butter Rice Krispies Treats Recipe

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Caramelized Brown Butter Rice Krispies Treats
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Ingredients
4
Count
Nutrition
35
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
  2. In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
  3. When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
  4. Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan (either 9x13 for thick pieces or a cookie sheet with a rim for thinner pieces) and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.7 Kcal (145 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 9.75mg 3%
Sodium 1.43mg 0%
Potassium 1.12mg 0%
Total Carbs 0.54g 0%
Sugars 0.37g 1%
Protein 0.06g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 612.07 Kcal (2563 kJ)
Calories from fat 583.7 Kcal
% Daily Value*
Total Fat 64.86g 6%
Cholesterol 172mg 3%
Sodium 25.13mg 0%
Potassium 19.7mg 0%
Total Carbs 9.6g 0%
Sugars 6.47g 1%
Protein 1.06g 0%
Vitamin A 0.8mg 2%
Calcium 19.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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