Popcorn Cake Recipe

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Popcorn Cake
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Ingredients:

  • 2 quarts popped corn
  • 16 oz plain m
  • 1/2 cup butter
  • 1/2 cup salad oil
  • 16 oz miniature marshmallows

Directions:

  1. Melt oil, butter and marshmallows over low heat until melted together.
  2. Pour M&M's and peanuts in melted mixture.
  3. Stir in popcorn until all is mixed together.
  4. Press into greased angel food cake pan and let cool.
  5. Dump onto a platter and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6428.55 Kcal (26915 kJ)
Calories from fat 2734.87 Kcal
% Daily Value*
Total Fat 303.87g 467%
Cholesterol 176.72mg 59%
Sodium 1248.21mg 52%
Potassium 1477.93mg 31%
Total Carbs 863.37g 288%
Sugars 706.67g 2827%
Dietary Fiber 39.19g 157%
Protein 78.49g 157%
Vitamin C 21.6mg 36%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 980.6mg 98%
Amount Per 100 g
Calories 952.08 Kcal (3986 kJ)
Calories from fat 405.04 Kcal
% Daily Value*
Total Fat 45g 467%
Cholesterol 26.17mg 59%
Sodium 184.86mg 52%
Potassium 218.88mg 31%
Total Carbs 127.87g 288%
Sugars 104.66g 2827%
Dietary Fiber 5.8g 157%
Protein 11.62g 157%
Vitamin C 3.2mg 36%
Iron 0.7mg 28%
Calcium 145.2mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.1
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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