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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time. Ingredients:
saltine crackers, unsalted tops, enough to cover a cookie sheet |
12 ounces chocolate chips, semi-sweet |
3/4 cup brown sugar, packed |
1 cup butter |
1/2 cup walnuts, chopped, opptional |
Directions:
1. Cover a cookie sheet with aluminum foil, then line with crackers.
2. Preheat oven to 350* F.
3. In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
4. Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
5. Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
6. Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
7. Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.
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