Directions:
- Mix well and shape in a loaf.
- Let it sit in the refrigerator for at least 8 hours or overnight.
- Slice in pieces and fry until brown.
- Put slices in layers in a roasting pan spread cream of mushroom soup over the top making sure to cover each piece.
- Bake 1 hour at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.88 Kcal (1858 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 24% | |
| Sodium | 930.2mg | 39% | |
| Potassium | 465.38mg | 10% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 30% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 24% | |
| Sodium | 353.8mg | 39% | |
| Potassium | 177.01mg | 10% | |
| Total Carbs | 15.41g | 14% | |
| Sugars | 5.63g | 59% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 10.13g | 53% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 37.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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