Directions:
- Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
- Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
- Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.3 Kcal (311 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 11627.87mg | 484% | |
| Potassium | 414.6mg | 9% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.85 Kcal (158 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 5% | |
|---|---|---|---|
| Sodium | 5923.68mg | 484% | |
| Potassium | 211.21mg | 9% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 36.4mg | 119% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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