Directions:
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.26 Kcal (2312 kJ) | ||
| Calories from fat | 322.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 234.76mg | 78% | |
| Sodium | 1053.33mg | 44% | |
| Potassium | 173.24mg | 4% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 55% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 78% | |
| Sodium | 345.25mg | 44% | |
| Potassium | 56.78mg | 4% | |
| Total Carbs | 10.24g | 10% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 6.75g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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