Poor Man's Lobster Newburg |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of surf and turf . Can be easily served as a main dish. Ingredients:
3 (8 ounce) packages imitation lobster meat (3 cups) |
3 tablespoons butter or 3 tablespoons margarine |
1/4 teaspoon paprika |
2 cups whipping cream |
1/2 teaspoon worcestershire sauce |
3 egg yolks, lightly beaten |
1 tablespoon sherry wine or 1 tablespoon water |
1/4 teaspoon salt |
1/3 cup crushed butter flavored cracker (i use about 8 ritz crackers) |
Directions:
1. In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
2. In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
3. Combine beaten egg yolks, sherry or water and salt.
4. Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
5. Stir in lobster.
6. Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
7. Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
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