Directions:
- Heat the butter or oil in a pan on medium heat.
- Add the chopped onions and fry until they are cooked, unless you like them caramelized, cook them a little longer.
- Add the soup stock, or if you're using powdered chicken noodle soup, add the water according to cooking directions on the package.
- Add the carrots, and in 5 minutes add the potatoes and other vegetables you wanted as well as the chicken (if you had any).
- Add the pasta.
- Add the curry.
- Simmer the soup until all the veggies are cooked.
- You can also add black pepper to taste, or other seasonings like garlic powder if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.45 Kcal (668 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 315.91mg | 13% | |
| Potassium | 392.66mg | 8% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 6% | |
| Sodium | 104.92mg | 13% | |
| Potassium | 130.41mg | 8% | |
| Total Carbs | 8.69g | 9% | |
| Sugars | 2.22g | 27% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 2.94g | 18% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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