Directions:
- Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
- Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
- As soon as the garlic is golden, immediately add the wine and stock—be careful not to burn yourself as the oil has a tendency to splatter.
- Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
- Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 519.78mg | 22% | |
| Potassium | 666.55mg | 14% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.03 Kcal (398 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 31% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 171.86mg | 22% | |
| Potassium | 220.38mg | 14% | |
| Total Carbs | 5.74g | 6% | |
| Sugars | 3.07g | 37% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 6.1mg | 31% | |
| Iron | 0.7mg | 11% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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