Pomodoro (Al Forno’s Tomato Sauce) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From the owners of Al Forno Restaurant. Ingredients:
1/2 cup extra virgin olive oil |
1 tablespoon minced fresh garlic |
1/2 teaspoon fine sea salt |
1 cup dry white wine |
1 cup homemade chicken stock |
5 cups chopped canned tomatoes, with their juices |
Directions:
1. Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
2. Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
3. As soon as the garlic is golden, immediately add the wine and stock—be careful not to burn yourself as the oil has a tendency to splatter.
4. Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
5. Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.
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