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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), and chiles (full of beta-carotene). And in Thai called “Yam Som-O” Ingredients:
2 cups pomelo fresh peeled |
1/2 cup thin slices of shelled steamed prawn |
1/4 cup pan-roasted shredded coconut meat |
1/4 cup coarsely ground pan-roasted peanut |
1 tbsp. sauted shallot slices |
1 thinly sliced red spur chilli |
1 tsp. thinly sliced kaffir lime leaves |
1 tbsp. coriander leaves |
dressing ingredients |
1 dried large chilli, roasted until fragrant |
1 tbsp. well-pounded dried knife fish |
2 roasted shallots, 1 roasted garlic bulb |
3 tbsp. palm sugar, 3 tbsp. fish sauce |
3 tbsp. tamarind juice |
Directions:
1. DRESSING COOKING:
2. Pound the chilli, fish, shallots and garlic until well ground. Transfer to a pot, add the fish sauce, sugar and tamarind juice and simmer until thickened.
3. PREPARATION:
4. Place the pomelo in a bowl, add the prawn and then pour on the dressing. Add the coconut, the peanuts, and half a tablespoonful of the sauted shallot and toss gently until thoroughly mixed.
5. Transfer the salad onto a plate, sprinkle with the remaining sauted shallot, spur chilli, kaffir lime leaves and the coriander leaves and then Serve.
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