Directions:
- Combine sugar and 1/2 cup water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
- Mix 1/3 cup sugar syrup with the pomegranate juice. In a separate bowl, combine the remaining 1/3 cup sugar syrup, 1/3 cup water, and orange juice concentrate.
- Fill 8 pop molds 1/3 of the way with pomegranate mixture; freeze 1 1/2 hours. Remove molds from freezer, add orange juice mixture, leaving 1 inch of the mold empty, and insert the pop sticks; freeze 1 1/2 hours. Remove pops, and add remaining pomegranate mixture; freeze about 1 hour or until firm. To reverse the color order, start with the orange juice mixture, follow with pomegranate mixture, then orange juice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.18 Kcal (1935 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.23mg | 1% | |
| Potassium | 920.31mg | 20% | |
| Total Carbs | 115g | 38% | |
| Sugars | 113.52g | 454% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 39.1mg | 65% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.76mg | 1% | |
| Potassium | 181.61mg | 20% | |
| Total Carbs | 22.69g | 38% | |
| Sugars | 22.4g | 454% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 7.7mg | 65% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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