Directions:
- Grease and flour a 9 inch square baking pan
- Preheat oven to 350F
- Sift flour, baking powder and salt
- Combine milk with 2 Tbs pomegranate syrup
- Cream butter and 3/4 cup granulated sugar until light and fluffy
- Add eggs one at a time
- Add flour mixture in 3 batches to creamed mixture and combine well
- Pour in pan
- Bake until top is golden brown and tooth pick comes out clean in center about 30 to 40 misn
- Cool 10 mins , turn cake onto rack and then turn cake right side up again
- Whisk together the powder sugar, ceam and remaining 1 Tbs pomegrnate syrup
- Brush over warm cake ketting it drip down sides
- Heat nuts with the 1 tsp syrup and 4 tsp sugar and cook and stir until sugar coats nuts ( watch carefully as not to burn nuts )
- Sprinkle over top of cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.25 Kcal (4322 kJ) | ||
| Calories from fat | 530.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Cholesterol | 135.46mg | 45% | |
| Sodium | 1463.71mg | 61% | |
| Potassium | 1589.79mg | 34% | |
| Total Carbs | 112.56g | 38% | |
| Sugars | 47.61g | 190% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 403.18 Kcal (1688 kJ) | ||
| Calories from fat | 207.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 91% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 45% | |
| Sodium | 571.7mg | 61% | |
| Potassium | 620.95mg | 34% | |
| Total Carbs | 43.96g | 38% | |
| Sugars | 18.6g | 190% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 7.02g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 19% | |
| Calcium | 101.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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