Directions:
- In a 9- by 13-inch pan, stir pomegranate juice, orange juice, lemon juice, and sugar. Cover airtight.
- Freeze mixture until solid, 3 to 4 hours. Break frozen mixture into chunks. Beat with a mixer just until pieces are pea-size. Return granita to pan and freeze, covered airtight, until firm, at least 3 hours or up to 2 days.
- Meanwhile, using a zester or grater, cut about 1 tablespoon peel from orange in long, thin shreds.
- With a sharp knife, cut remaining peel and membrane from orange. Hold fruit over a bowl and cut between membrane and fruit to release segments into bowl.
- Spoon equal portions granita into chilled stemmed glasses or small bowls, sprinkle each with 1 tablespoon pomegranate seeds, and garnish with orange segments and orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.89 Kcal (2512 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 69.38mg | 3% | |
| Potassium | 1862.19mg | 40% | |
| Total Carbs | 141.05g | 47% | |
| Sugars | 133.43g | 534% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 177.9mg | 297% | |
| Iron | 0.6mg | 3% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 64.3 Kcal (269 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 7.44mg | 3% | |
| Potassium | 199.59mg | 40% | |
| Total Carbs | 15.12g | 47% | |
| Sugars | 14.3g | 534% | |
| Dietary Fiber | 0.55g | 20% | |
| Protein | 0.39g | 7% | |
| Vitamin C | 19.1mg | 297% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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