Polvorones (Mexican Wedding Cakes) |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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These taste very rich and buttery! I've included the chilling time in the prep time. Ingredients:
1 cup butter or 1 cup margarine |
1/2 cup granulated sugar |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
2 cups flour |
1 cup finely chopped walnuts (chop in food processor) |
powdered sugar |
Directions:
1. In a large mixing bowl beat margarine'til softened.
2. Add sugar; beat'til fluffy.
3. Stir in flour, nuts and a dash of salt.
4. Cover; chill 1 hour.
5. Heat oven to 350 degrees.
6. Shape dough into 1 balls.
7. Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
8. Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
9. Let cool completely and roll again in powdered sugar.
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