Directions:
- Wash the chicken, cut it in pieces; season well with salt and pepper.
- Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
- Cover with foil and place in the fridge to marinate for 24 hours.
- Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
- Meanwhile, grate the apple and mix it with the water and sugar.
- Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.39 Kcal (2752 kJ) | ||
| Calories from fat | 385.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 257.14mg | 86% | |
| Sodium | 214.02mg | 9% | |
| Potassium | 662.25mg | 14% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 51.76g | 104% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 66% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 86% | |
| Sodium | 58.3mg | 9% | |
| Potassium | 180.39mg | 14% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 14.1g | 104% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.8mg | 16% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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