Directions:
- In a large casserole dish, whisk the lemon juice, extra-virgin olive oil, and salt to blend. Add the chicken pieces and turn to coat. Cover and refrigerate at least 2 hours and up to 1 day, turning the chicken pieces occasionally.
- In a large cast iron frying pan or other heavy frying pan, add enough oil to come 1/3-inch up the sides of the pan. Heat the oil over medium heat. Meanwhile, drain the marinade from the chicken. Pat the chicken dry with paper towels. Sprinkle with pepper. Working in 2 batches, dredge the chicken in the flour to coat completely. Shake off the excess flour and then carefully add the chicken to the hot oil. Fry until the chicken is golden brown and just cooked through, turning occasionally, about 25 minutes. Using tongs, transfer the chicken to a paper towel-lined plate to drain the excess oil.
- Arrange the fried chicken on a warm platter and serve with the lemon wedges and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.35 Kcal (6298 kJ) | ||
| Calories from fat | 1275.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.78g | 218% | |
|---|---|---|---|
| Sodium | 1327.58mg | 55% | |
| Potassium | 405.55mg | 9% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 517.15 Kcal (2165 kJ) | ||
| Calories from fat | 438.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 218% | |
|---|---|---|---|
| Sodium | 456.38mg | 55% | |
| Potassium | 139.42mg | 9% | |
| Total Carbs | 12.2g | 12% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.95g | 23% | |
| Protein | 9.29g | 54% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.7mg | 28% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pollo Frito
Fresh lemon juice (2 to3 lemons, depending on size) and 8 more.. -
Lemon Dressing
Fresh lemon juice, Chopped fresh basil, Salt, Paprika and 2 more.. -
Eggplant (Aubergine) Gyro
Plain low-fat yogurt, Feta cheese, crumbled and 15 more.. -
Chickpea, Bulgur, and Tomato Pilaf
Uncooked bulgur or 1 cup cracked wheat, Boiling water and 11 more.. -
Grilled Flank Steak With Cumin Aioli
Cumin seeds, Egg, Dijon mustard, Salt and 9 more.. -
Eggplant with Capers and Red Peppers
Eggplant (about 1 1/4 lb), Red bell pepper and 9 more.. -
Salad Primavera
Sherry vinegar, Lemon juice, Extra-virgin olive oil, Salt and 12 more.. -
Hummus Mashed Potatoes
Fat-free , less-sodium chicken broth and 9 more.. -
Fennel, Blood Orange, and Watercress Salad
Sliced fennel bulb (about 1 large bulb) and 9 more..
Also Try
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
Giada's Italain Dry Salami, Bacon And Spinach Hash
Apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pie... and 9 more.. -
Pollo con Jugo de Morillas (Chicken with Morels)
Dried morels (about 1 oz), Boiling water and 6 more.. -
-
-
-
-
-
-
Spinach Loaf (Giada De Laurentiis)
Unsalted butter, at room temperature, plus extra for grea... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
