Directions:
- Preheat oven to 375 degrees F.
- Season chicken with salt, pepper, and oregano. In ovenproof skillet, heat olive oil and brown chicken pieces on all sides. Remove chicken from pan and set aside.
- Reduce heat, add onion and garlic, and cook for 5 minutes. Add the bay leaves, wine, tequila, and olives. Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes. Remove and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.08 Kcal (2663 kJ) | ||
| Calories from fat | 425.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.31g | 73% | |
|---|---|---|---|
| Sodium | 1288.54mg | 54% | |
| Potassium | 431.51mg | 9% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 73% | |
|---|---|---|---|
| Sodium | 425.84mg | 54% | |
| Potassium | 142.61mg | 9% | |
| Total Carbs | 7g | 7% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 2.58g | 31% | |
| Protein | 8.05g | 49% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.5mg | 26% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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