Directions:
- .Cover 1 or 2 rings of kielbasa w/ water & bring to a boil.
- Simmer 30 mins or so till the sausage is thoroughly cooked.
- Remove the sausage & cool the cooking liquid.
- Once the fat has solidified, remove it and reserve
- Depending on your dietary preferences you can make this soup high or low fat.
- For high fat & the most flavor, melt the reserved fat in a sauce pan & combine w/ an equal amount of flour to make a roux.
- Bring the sausage liquid up to a boil & whisk in the roux to get a thin consistency, coating a spoon.
- For a low fat, remove a 1/2 cup of the cooking liquid & add 1 to 2 TBL flour to make a slurry.
- Bring the sausage liquid up to a boil & whisk in the slurry to get a thin consistency, coating a spoon.
- After the broth has been thickened, add the sausage that has been cut into 1/8 to 1/4 slices.
- Also add 1 or 2 hard cooked eggs that have been sliced.
- Finally, add 1 TBL vinegar, more or less to taste.
- Generally no need to add salt, but pepper to taste.
- Ladle into soup bowls with generous helping of sausage & egg slices & serve with rye or pumpernickel bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.76 Kcal (91 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 112.07mg | 5% | |
| Potassium | 0.07mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 3% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 2% | |
| Sodium | 858.26mg | 5% | |
| Potassium | 0.57mg | 0% | |
| Total Carbs | 2.86g | 0% | |
| Protein | 9.29g | 2% | |
| Vitamin C | 10.7mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Polish Easter Breakfast
Smoked kielbasa, Fresh kielbasa, Good-quality cured ham and 3 more.. -
Pickled Eggs
Hard-boiled eggs, peeled, Empty sterilized glass jar and 5 more.. -
Grand Ma-Ma's Deviled Eggs (No Mayo!!)
Eggs, hard-boiled and peeled, Vinegar, Dry mustard, Salt and 5 more.. -
Pickled Eggs
Hard-boiled eggs, boiled, Vinegar, Salt, Pepper and 1 more.. -
Jalapeno Pickled Eggs
Hard-boiled eggs, peeled, White vinegar, Onion, sliced and 6 more.. -
Pickled Eggs
Hard-boiled eggs, Vinegar, Black peppercorns, Allspice and 1 more.. -
Deviled Eggs
Hard-boiled eggs , split in half lengthwise and yolks rem... and 9 more.. -
Really Good Pickled Eggs
Hard-boiled eggs, peeled, White vinegar and 5 more.. -
Pickled Eggs
Hard cooked eggs*, peeled, Vinegar, Water and 4 more.. -
Tie-Dyed Easter Eggs
Hard-cooked eggs, Cheesecloth squares (about 8 inches) and 2 more.. -
Curried Kielbasa and Black Beans
Olive oil, Onion, chopped and 6 more.. -
Pad Thai
Rice noodles, Egg, hard boiled, chopped, White vinegar and 8 more.. -
Sour Cream Potato Salad
Red potatoes , scrubbed, diced, cooked and cooled and 10 more..
Also Try
-
-
-
-
-
Borscht Or Beet And Cabbage Soup
Water or 3 cups to 3 cups stock(i use vegetable), Salt and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
