Directions:
- The day before brunch: Simmer kielbasa until cooked through; cool. Peel casings if desired and slice diagonally into 1/4 pieces. Bake ham if needed; cool and slice to 1/4 thickness, removing hard rind. Refrigerate prepared meats in covered container until Easter morning.
- Easter morning: Peel and slice boiled eggs. Peel horseradish root with a vegetable peeler and thinly slice, using peeler.
- Heat a large skillet over medium heat. Add kielbasa and horseradish to skillet when hot; allow to lightly brown, turning with a spatula as needed.
- Add ham and eggs to skillet when kielbasa is lightly browned. Cook until ham and eggs are heated through or until as brown as desired. Less browned will yield a more moist result, more browned will be dryer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.92 Kcal (2587 kJ) | ||
| Calories from fat | 437.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 75% | |
|---|---|---|---|
| Cholesterol | 345.23mg | 115% | |
| Sodium | 2817.01mg | 117% | |
| Potassium | 298.06mg | 6% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.5g | 2% | |
| Protein | 38.25g | 76% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.28 Kcal (935 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 75% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 115% | |
| Sodium | 1017.89mg | 117% | |
| Potassium | 107.7mg | 6% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 0.18g | 2% | |
| Protein | 13.82g | 76% | |
| Vitamin C | 8.2mg | 38% | |
| Iron | 1mg | 15% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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