Directions:
- In a large mixing bowl, carefully pour scalded milk over butter, sugar and salt.
- Blend and allow to cool.
- Dissolve the packet of yeast in lukewarm water.
- Add softened yeast and 3 cups of rye flour to the milk mixture.
- Using the paddle attachment or mix by hand, beat thoroughly.
- Add the remaining rye flour and beat again until flour is thoroughly combined.
- Scrape dough out into a clean, greased bowl and cover.
- Let dough rise in a warm place until doubled in size, about 1 hour.
- Here is a Quick Tip to cut the rising time.
- Scrape dough back into clean stand mixer bowl and, using the dough hook, knead in the whole-wheat flour and caraway seed, if using, until dough is smooth.
- Also, the kneading can be done by hand on a well-floured surface.
- Divide the dough in half and shape into 2 round or oblong loaves.
- Place loaves on greased baking sheets.
- Bread can also be placed in greased 9 inch by 5 inch loaf pans or 9 inch round pans.
- Cover and allow to rise in a warm place until doubled in bulk, about 1 hour.
- Meanwhile, heat oven to 450 degrees.
- Brush the loaves with beaten egg white and bake for 15 minutes.
- Reduce heat to 350 degrees and bake 35 to 40 minutes longer or until an instant-read thermometer inserted in the center of the loaves registers 190 degrees.
- Remove from the oven and cool on wire racks.
- Store in an airtight container or slice loaves and freeze.
- Note: If a more tender crust is desired, brush loaves with melted butter 5 minutes before removing from the oven.
- Makes 2 large loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.31 Kcal (7228 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 1887.72mg | 79% | |
| Potassium | 2553.33mg | 54% | |
| Total Carbs | 339.46g | 113% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 68.38g | 274% | |
| Protein | 66.75g | 133% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.9mg | 144% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 30% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 12% | |
| Sodium | 258.68mg | 79% | |
| Potassium | 349.89mg | 54% | |
| Total Carbs | 46.52g | 113% | |
| Sugars | 4.02g | 117% | |
| Dietary Fiber | 9.37g | 274% | |
| Protein | 9.15g | 133% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.6mg | 144% | |
| Calcium | 64.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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