Directions:
- For the dough: In a large mixing bowl, combine the sour cream, flour, butter, 2 whole eggs, egg yolk, 2 teaspoons salt and olive oil. Knead the mixture into a soft dough. Divide the dough in half and cover for 10 minutes. On a floured surface, roll each half of the dough into a thin circle, 1/4-inch thick. Cut the dough using a 3-inch circle cutter. For the filling: Season the beef with salt and pepper. In a saute pan, render the ground beef for 3 minutes. Remove from the pan and drain on a paper-lined plate. In a mixing bowl, combine the cheese, ground beef, shallots, garlic, green onion and egg. Mix well. Season with salt and pepper. Place 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal the pierogi's. In a pot of boiling, salted water, cook the pierogi for 8 minutes, or until they float. Remove from the water and drain. In a saute pan, melt 2 tablespoons of the butter. Sear the pierogi for 2 to 3 minutes on each side, or until they are golden brown. Remove from the pan. The pierogi will need to be sauteed in batches. Arrange the pierogi's on a platter. Garnish with parsley and serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.49 Kcal (3104 kJ) | ||
| Calories from fat | 337.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 123.46mg | 41% | |
| Sodium | 2340.62mg | 98% | |
| Potassium | 365.54mg | 8% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 297.37 Kcal (1245 kJ) | ||
| Calories from fat | 135.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 58% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 41% | |
| Sodium | 938.7mg | 98% | |
| Potassium | 146.6mg | 8% | |
| Total Carbs | 32.18g | 27% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 3.39g | 34% | |
| Protein | 9.27g | 46% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 31% | |
| Calcium | 131.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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