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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A delicious recipe for Poires Belle-Helene, straight from Somebody's Mother's kitchen! Ingredients:
1 (750 ml) bottle red wine |
1 lemon, juiced |
1 vanilla bean, split |
1 1/2 cups sugar |
8 large bosc pears, although any pear will do |
1/2 gallon white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream |
2 tablespoons somebody's mother's chocolate syrup |
Directions:
1. Poach pears and allow to cool. Cut them in half, core them and leave the stems intact.
2. For serving, scoop ice cream into a large bowl or large wine or brandy glass. Place one pear half (artfully) on top of the ice cream scoop. Top with warm Somebody's Mother's Chocolate Sauce.
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