Directions:
- Dissolve yeast in 1/2 cup warm water. Stir with a fork. Set aside for 10 minutes.
- Combine flour and salt. Add the yeast mixture, and stir in the remaining 1 1/2 cups water. Mix the dough until it's sticky enough to knead.
- On a lightly-floured surface knead for 6-10 minutes. The dough will be sticky and smooth. Put the dough in a bowl, cover with a damp cloth, and let rise at room temperature until doubled in size (about 1 hour).
- Punch down the dough and divide into 4 equal parts. Shape each into a baguette, and transfer teh loaves to a lightly-greased baking sheet (you can use butter to grease). Let rise until doubled.
- Preheat the oven to 450 degrees.
- Pour 2 cups of hot water into a pyrex dish or pan and set in preheated oven next to the baguettes. Bake 15 minutes, then lower the temperature to 400 and bake another 5 minutes until golden brown.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 584.22mg | 24% | |
| Potassium | 80.13mg | 2% | |
| Total Carbs | 53.64g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.23g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 444.06mg | 24% | |
| Potassium | 60.91mg | 2% | |
| Total Carbs | 40.77g | 18% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 5.5g | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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