Directions:
- Char chilies over gas flame or in broiler until blackened on all sides.
- Enclose in paper bag and let stand 10 minutes.
- Peel and seed chilies then cut into 1/2 pieces and place in large bowl.
- Add potato salad, corn and olives then stir to combine well and serve garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.23 Kcal (1705 kJ) | ||
| Calories from fat | 198.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 1004.56mg | 42% | |
| Potassium | 629.76mg | 13% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 34% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 13% | |
| Sodium | 347.02mg | 42% | |
| Potassium | 217.55mg | 13% | |
| Total Carbs | 15.99g | 15% | |
| Sugars | 3.92g | 45% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1.1mg | 17% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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