Directions:
- To make sauce: Heat olive oil, saute onion & garlic 5-7 minutes until soft. Add dried chiles and saute 3 minutes more. Stir in tomatoes and 2 c water. Season with salt and pepper and simmer 10-15 minutes or until chiles are soft. Remove from heat, cool 5 minutes, then puree in blender or food processor until smooth.
- To make enchiladas: Preheat oven to broil. Place poblano chiles on baking sheet and broil 15-20 minutes or until blackened on all sides, turning often. Cool in covered bowl, then peel off skins and remove seeds. Chop into 1/4 pieces.
- Preheat oven to 375. Heat olive oil in skillet, saute onion and garlic 3-5 minutes. Transfer to mixing bowl, add queso franco, 1/4 c Monterey Jack, cilantro and chopped chiles.
- Spread tortillas on baking sheet. Warm 3 min in oven to soften.
- Spread 1 c sauce over bottom of 13x9 baking dish. Divide cheese mixture among tortillas and roll loosely. Place filled, rolled tortillas in baking dish. Top with remaining Monterey Jack. Bake 15-20 minutes until bubbly. Sprinkle with cilantra before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.65 Kcal (3750 kJ) | ||
| Calories from fat | 253.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 13% | |
| Sodium | 663.62mg | 28% | |
| Potassium | 1062.64mg | 23% | |
| Total Carbs | 142.98g | 48% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 30.26g | 61% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 611.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 192.91 Kcal (808 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 43% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 13% | |
| Sodium | 142.94mg | 28% | |
| Potassium | 228.88mg | 23% | |
| Total Carbs | 30.8g | 48% | |
| Sugars | 1.72g | 32% | |
| Dietary Fiber | 4.91g | 91% | |
| Protein | 6.52g | 61% | |
| Vitamin C | 3mg | 24% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 27% | |
| Calcium | 131.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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