Poblano Cheese Dip Recipe

Posted by
Rate It!
Poblano Cheese Dip
Add your photo!
Ingredients
8
Count
Nutrition
1236
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Roast, peel and dice Poblano peppers.
  2. In a stock pot, combine cream cheese and velvetta on a low heat.
  3. Stir occasionally until completely melted and smooth.
  4. Chop green onions and tomatoes.
  5. Small dice Serrano peppers, remove seeds.
  6. Thoroughly clean and chop cilantro (removing sprigs from the main stem).
  7. Combine all veggies together and add lime juice.
  8. When cheese is melted and smooth, stir in all veggies.
  9. Simmer until hot throughout.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.62 Kcal (5173 kJ)
Calories from fat 947.03 Kcal
% Daily Value*
Total Fat 105.23g 162%
Cholesterol 254.8mg 85%
Sodium 3469.79mg 145%
Potassium 801.37mg 17%
Total Carbs 40.47g 13%
Sugars 32.72g 131%
Dietary Fiber 2.63g 11%
Protein 32.95g 66%
Vitamin C 35.9mg 60%
Iron 0.1mg 1%
Calcium 870.8mg 87%
Amount Per 100 g
Calories 194.24 Kcal (813 kJ)
Calories from fat 148.87 Kcal
% Daily Value*
Total Fat 16.54g 162%
Cholesterol 40.05mg 85%
Sodium 545.46mg 145%
Potassium 125.98mg 17%
Total Carbs 6.36g 13%
Sugars 5.14g 131%
Dietary Fiber 0.41g 11%
Protein 5.18g 66%
Vitamin C 5.6mg 60%
Calcium 136.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top